Made in France， Chasseur heavy-bottomed Dutch ovens are perfect for cooking delicious soups and stews， searing and braising meat， caramelizing vegetables and baking bread. Valued for its versatility on all cooking surfaces， its even heating properties， energy saving and exceptional browning capability. Premium quality and the ease with which it can be cleaned make Chasseur enameled cast iron the best choice for cookware. Each Dutch Oven comes with a heavy cast iron lid to lock in flavors and taste and an elegant stainless steel knob safe to 500°. The enamel does not chip， the pot can withstand very high temperature's and will give a lifetime of service.
At 16 in. long (including handles) x 10.75 in. wide x 7.25 in. high 7.25-qt. oval Dutch oven is perfect for roasting a chicken or cooking for 6-8-people
Chasseur double enameled cast iron Dutch ovens have been handmade in France since 1924
Perfect for cooking chicken and vegetables and for searing at high temperatures
Cast iron lets you keep heat low while distributing even heat for ideal cooking
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