Total Convection gives you maximum versatility in the kitchen， powering cooking modes like Air Fry， No Preheat， Slow Cook， Convection Bake， Steam Bake， Convection Roast， Steam Roast， Air Sous Vide， Bread Proof， Dehydrate and more
Unlike traditional electric and gas cooktops， induction only heats the pan and the food in it， so the area around the pan stays cooler to the touch， allowing you to clean up spills and splatters while you cook
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime， in no time
Air Fry allows you to make healthier and delicious meals for the entire family， right in your oven
With Slow Cook， your food cooks slowly and at a lower temperature (as low as 100° F)， allowing you to lock in moisture and flavor without over or undercooking your food
Induction boils water 50% faster than gas and electric
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached
With Steam Bake， steam evenly circulates throughout the oven cavity， resulting in breads and muffins that rise higher and are light and fluffy
Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook
Offers a 30-minute Steam Clean and multiple Self Clean cycles
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection
Convenient bridge element for larger pans and griddles
Features a premium， responsive touch screen control panel
Cooktop is safer because it stays cooler to the touch
Know when your cooktop is on with responsive cooktop indicators that light up when a pot is placed on top of an element
Get the benefits of sous vide cooking， right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture for yummy， perfectly cooked meals
Comment